How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Veloute Vol-au-Vents?

You need 8 ingredients. The key ingredients include: 1 can (10 fl oz/284 mL) condensed low fat cream of mushroom soup, 1/3 cup milk, 1/2 cup each frozen scallops and uncooked cleaned shrimp, thawed, drained and finely chopped, 1 can (170 g) crabmeat, drained, flaked, and more.

Is Seafood Veloute Vol-au-Vents suitable as seafood?

Yes, Seafood Veloute Vol-au-Vents falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Veloute Vol-au-Vents?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Veloute Vol-au-Vents Recipe

Name: Seafood Veloute Vol-au-Vents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 fl oz/284 mL) condensed low fat cream of mushroom soup; 1/3 cup milk; 1/2 cup each frozen scallops and uncooked cleaned shrimp, thawed, drained and finely chopped; 1 can (170 g) crabmeat, drained, flaked; 1/4 tsp. dried thyme leaves; 1/4 cup Cracker Barrel Shredded Mozza-Cheddar Cheese; 1 Tbsp. finely chopped fresh parsley; 5 pkg. (90 g each) pre-baked mini vol-au-vent shells (60 shells)

Seafood Veloute Vol-au-Vents – a delicious recipe with condensed low fat cream of mushroom soup, milk, shrimp, crabmeat, thyme, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (10 fl oz/284 mL) condensed low fat cream of mushroom soup
1/3 cup milk
1/2 cup each frozen scallops and uncooked cleaned shrimp, thawed, drained and finely chopped
1 can (170 g) crabmeat, drained, flaked
1/4 tsp. dried thyme leaves
1/4 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
1 Tbsp. finely chopped fresh parsley
5 pkg. (90 g each) pre-baked mini vol-au-vent shells (60 shells)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Seafood

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Seafood Veloute Vol-au-Vents

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