Scalloped Potatoes ‘N’ Franks Recipe

Name: Scalloped Potatoes ‘N’ Franks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped onion; 3 tablespoons butter; 1/4 cup all-purpose flour; 1-1/2 teaspoons salt; 1/8 teaspoon pepper; 2 cups 2% milk; 1 cup shredded Swiss cheese; 2 tablespoons minced fresh parsley; 5 medium potatoes, peeled and thinly sliced; 8 hot dogs, halved and sliced

Servings: persons

2 tablespoons chopped onion
3 tablespoons butter
1/4 cup all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded Swiss cheese
2 tablespoons minced fresh parsley
5 medium potatoes, peeled and thinly sliced
8 hot dogs, halved and sliced

1
In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Add parsley.
2
Place half of the potatoes in a greased 2-qt. baking dish; top with half of the sauce. Arrange hot dogs over the sauce. Top with remaining potatoes and sauce.
3
Cover and bake at 350u00b0 for 1-1/2 hours or until bubbly and potatoes are tender. Uncover and bake 10 minutes longer or until lightly browned.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons chopped onion, 3 tablespoons butter, 1/4 cup all-purpose flour, 1-1/2 teaspoons salt, and more.

Yes, Scalloped Potatoes ‘N’ Franks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes ‘N’ Franks

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