Try this homemade Roasted Sea Scallops recipe the whole family will love. Made with tomato, onion, parsley and olive oil. Easy step-by-step instructions…
This Roasted Sea Scallops relies on simple, everyday ingredients such as large tomato, chopped, medium onion, chopped, minced fresh parsley and olive oil. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026