How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sea Scallops?

You need 9 ingredients. The key ingredients include: 1 large tomato, chopped, 1 medium onion, chopped, 1 tablespoon minced fresh parsley, 1 tablespoon olive oil, and more.

Is Roasted Sea Scallops suitable as seafood?

Yes, Roasted Sea Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Sea Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sea Scallops Recipe

Name: Roasted Sea Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 large tomato, chopped; 1 medium onion, chopped; 1 tablespoon minced fresh parsley; 1 tablespoon olive oil; 1-1/2 teaspoons paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; 12 sea scallops (2 ounces each); Hot cooked rice, optional

Roasted Sea Scallops – a delicious recipe with tomato, onion, parsley, olive oil, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large tomato, chopped
1 medium onion, chopped
1 tablespoon minced fresh parsley
1 tablespoon olive oil
1-1/2 teaspoons paprika
1/2 teaspoon salt
1/4 teaspoon pepper
12 sea scallops (2 ounces each)
Hot cooked rice, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Roasted Sea Scallops

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