How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Dill Halibut?

You need 12 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1/2 teaspoon salt, 1/8 teaspoon pepper, 4 halibut steaks (6 ounces each), and more.

Is Baked Dill Halibut suitable as seafood?

Yes, Baked Dill Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Dill Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Dill Halibut Recipe

Name: Baked Dill Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 4 halibut steaks (6 ounces each); 1/4 cup reduced-fat sour cream; 1/4 cup reduced-fat mayonnaise; 1 tablespoon chopped dill pickle; 1 tablespoon chopped green onion; 1/2 teaspoon dill weed; 1/2 teaspoon lemon juice; 1/8 teaspoon seasoned salt; 3 tablespoons grated Parmesan cheese

Baked Dill Halibut – a delicious recipe with flour, salt, pepper, sour cream, mayonnaise, dill pickle. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Dill Halibut

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