Seafood Turnovers Recipe

Name: Seafood Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can crabmeat, drained; 1 (4 1/4 ounce) can baby shrimp, drained; 1 (6 ounce) can anchovies, drained; 1 (17 1/3 ounce) package pepperidge farm frozen puff pastry sheets (2 sheets); 1 egg; oil, for frying; 1 tablespoon dijon-style mustard; 1/2 tablespoon Worcestershire sauce; 1 1/2 tablespoons cream cheese; 1 dash garlic powder; 1 dash salt; 1 dash pepper; 1 dash chili powder

Servings: persons

1 (6 ounce) can crabmeat, drained
1 (4 1/4 ounce) can baby shrimp, drained
1 (6 ounce) can anchovies, drained
1 (17 1/3 ounce) package pepperidge farm frozen puff pastry sheets (2 sheets)
1 egg
oil, for frying
1 tablespoon dijon-style mustard
1/2 tablespoon Worcestershire sauce
1 1/2 tablespoons cream cheese
1 dash garlic powder
1 dash salt
1 dash pepper
1 dash chili powder

1
Thaw puff pastry and roll each sheet to a rectangle, 6-by-8-inches.
2
Cut each sheet into 6 even squares.
3
In a bowl, combine Crab Meat, Tiny Shrimp and Anchovies, with dijon-sytle mustard, worcestershire sauce, cream cheese and garlic powder to a smooth filling.
4
Add salt, pepper and chili powder.
5
Place one sixth of the filling onto each pastry square.
6
Beat egg.
7
Brush edges of dough with egg.
8
Fold half the dough over to form triangles.
9
With a fork, seal edges.
10
Fill a fryer or heavy saucepan 2/3 full with oil.
11
Heat oil until it reaches 365 degrees to 370 degrees.
12
Add turnovers, a few at a time, and fry until they are golden brown, crispy and heated through.
13
Turn with slotted spoon while frying.
14
Drain on paper towels.

136

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (6 ounce) can crabmeat, drained, 1 (4 1/4 ounce) can baby shrimp, drained, 1 (6 ounce) can anchovies, drained, 1 (17 1/3 ounce) package pepperidge farm frozen puff pastry sheets (2 sheets), and more.

Yes, Seafood Turnovers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Turnovers

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