Fresh, crisp and full of flavor — this Summer Shrimp (Or Tuna) Mold Salad is a must-try. Made with unflavored gelatin, tomato soup, cream cheese and may…
This Summer Shrimp (Or Tuna) Mold Salad relies on simple, everyday ingredients such as envelope unflavored gelatin, tomato soup, (8 oz.) pkg. cream cheese and mayonnaise. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026