Seafood Quiche

Name: Seafood Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chopped fresh spinach; 2 Tbsp. water; 1 medium onion, diced; 3 Tbsp. butter; 1/2 c. scallops; 1/2 c. shrimp, peeled and diced; 1/2 c. whitefish, diced; 4 eggs; 2 c. half and half cream; 1 tsp. salt; 1/4 tsp. white pepper; 1 (9-inch) pie shell with high sides, partially baked

Eats Now Editorial Team · 453 kcal · Seafood

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Seafood Quiche – a delicious recipe with fresh spinach, water, onion, butter, scallops, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. chopped fresh spinach
2 Tbsp. water
1 medium onion, diced
3 Tbsp. butter
1/2 c. scallops
1/2 c. shrimp, peeled and diced
1/2 c. whitefish, diced
4 eggs
2 c. half and half cream
1 tsp. salt
1/4 tsp. white pepper
1 (9-inch) pie shell with high sides, partially baked

1
Bring spinach and water to a boil in a covered saucepan.
2
Cook 1 minute.
3
Drain and cool.
4
Add scallops and shrimp.
5
Cook 2 minutes.
6
Add diced fish and cooled spinach.
7
Drain off any liquid.
8
Mix eggs with cream, salt and pepper, beating well. Spoon fish and spinach into pie shell.
9
Pour cream mixture over seafood.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. chopped fresh spinach, 2 Tbsp. water, 1 medium onion, diced, 3 Tbsp. butter, and more.

Yes, Seafood Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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