How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheese Salmon?

You need 5 ingredients. The key ingredients include: 1 1/2 lb. salmon fillets or steaks, salt and pepper to taste, 1 1/2 tsp. minced onion, 3/4 c. sour cream, and more.

Is Creamy Cheese Salmon suitable as seafood?

Yes, Creamy Cheese Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Cheese Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheese Salmon Recipe

Name: Creamy Cheese Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. salmon fillets or steaks; salt and pepper to taste; 1 1/2 tsp. minced onion; 3/4 c. sour cream; 1 c. grated Cheddar cheese

Creamy Cheese Salmon – a delicious recipe with salmon, salt, onion, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. salmon fillets or steaks
salt and pepper to taste
1 1/2 tsp. minced onion
3/4 c. sour cream
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Seafood

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Creamy Cheese Salmon

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