How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry Shrimp With Pan-Roasted Bok Choy?

You need 9 ingredients. The key ingredients include: 3/4 pound shrimp, 2 baby bok choy, cremini mushrooms, 1 zucchini, and more.

Is Green Curry Shrimp With Pan-Roasted Bok Choy suitable as seafood?

Yes, Green Curry Shrimp With Pan-Roasted Bok Choy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Green Curry Shrimp With Pan-Roasted Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Shrimp With Pan-Roasted Bok Choy Recipe

Name: Green Curry Shrimp With Pan-Roasted Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound shrimp; 2 baby bok choy; cremini mushrooms; 1 zucchini; fresh basil; 1 lime; 2 tablespoons green curry paste; 1/2 cup coconut milk; toasted cashews

Green Curry Shrimp With Pan-Roasted Bok Choy – a delicious recipe with shrimp, baby bok choy, cremini mushrooms, zucchini, fresh basil, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 pound shrimp
2 baby bok choy
cremini mushrooms
1 zucchini
fresh basil
1 lime
2 tablespoons green curry paste
1/2 cup coconut milk
toasted cashews

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
115 kcal
Category
Seafood

Eats Now Editorial Team

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Green Curry Shrimp With Pan-Roasted Bok Choy

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