Bigoli With Tuna Sauce

1. 1

   Heat the tuna in a pan, together with the olive oil, for 2-3 minutes.

2. 2

   Add onions, stir and simmer for 4 minutes on low heat. Flake larger pieces of tuna with a wooden spoon or a fork.

3. 3

   Stir in the cream, cook for 1 minute. Add salt and pepper, set aside in a warm place.

4. 4

   Cook Bigoli or similar pasta according to manufacturer's instructions, drain.

5. 5

   Pour the tuna sauce over pasta, stir to combine.

6. 6

   Serve immediately sprinkled with lots of Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.