Fresh, crisp and full of flavor — this Soft Fish Tacos With Jicama-Mango Salad is a must-try. Made with mango, jicama, lime juice and fresh cilantro. Ea…
This Soft Fish Tacos With Jicama-Mango Salad relies on simple, everyday ingredients such as strip jicama, lime juice divided, chopped fresh cilantro and tilapia fillet. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026