How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soft Fish Tacos With Jicama-Mango Salad?

You need 9 ingredients. The key ingredients include: 1 mango small, peeled and chopped, 1/8 strip jicama, 2 tablespoons lime juice divided, 2 tablespoons chopped fresh cilantro, and more.

Is Soft Fish Tacos With Jicama-Mango Salad suitable as seafood?

Yes, Soft Fish Tacos With Jicama-Mango Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soft Fish Tacos With Jicama-Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soft Fish Tacos With Jicama-Mango Salad Recipe

Name: Soft Fish Tacos With Jicama-Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango small, peeled and chopped; 1/8 strip jicama; 2 tablespoons lime juice divided; 2 tablespoons chopped fresh cilantro; 8 ounces tilapia fillet; 1 clove garlic finely chopped; 1/2 teaspoon chili powder; 4 corn tortillas warmed; 2 tablespoons promise buttery spread

Soft Fish Tacos With Jicama-Mango Salad – a delicious recipe with mango, jicama, lime juice, fresh cilantro, tilapia fillet, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 mango small, peeled and chopped
1/8 strip jicama
2 tablespoons lime juice divided
2 tablespoons chopped fresh cilantro
8 ounces tilapia fillet
1 clove garlic finely chopped
1/2 teaspoon chili powder
4 corn tortillas warmed
2 tablespoons promise buttery spread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

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Soft Fish Tacos With Jicama-Mango Salad

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