How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Stuffed Shells?

You need 6 ingredients. The key ingredients include: 1 lb. imitation crab, chopped (other seafood may be used), 10 oz. frozen chopped broccoli, thawed and chopped fine, 1/2 tsp. Old Bay seasoning, 3 c. shredded Mozzarella cheese, and more.

Is Seafood Stuffed Shells suitable as seafood?

Yes, Seafood Stuffed Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stuffed Shells Recipe

Name: Seafood Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. imitation crab, chopped (other seafood may be used); 10 oz. frozen chopped broccoli, thawed and chopped fine; 1/2 tsp. Old Bay seasoning; 3 c. shredded Mozzarella cheese; 2 cans cream of mushroom soup (undiluted); jumbo shells (approximately 25 to 30)

Try this homemade Seafood Stuffed Shells recipe the whole family will love. Made with imitation crab, broccoli, Bay seasoning and Mozzarella cheese. Eas…

This Seafood Stuffed Shells relies on simple, everyday ingredients such as old bay seasoning and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 572 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. imitation crab, chopped (other seafood may be used)
10 oz. frozen chopped broccoli, thawed and chopped fine
1/2 tsp. Old Bay seasoning
3 c. shredded Mozzarella cheese
2 cans cream of mushroom soup (undiluted)
jumbo shells (approximately 25 to 30)

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Quick Info

Servings
4 servings
Calories
572 kcal
Category
Seafood

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