How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Paella?

You need 17 ingredients. The key ingredients include: 1 chicken (cut into pieces or 6 skinless thighs), 1 small onion (chopped), 2 ham hocks, salt and pepper, and more.

Is Portuguese Paella suitable as seafood?

Yes, Portuguese Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Portuguese Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Paella Recipe

Name: Portuguese Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (cut into pieces or 6 skinless thighs); 1 small onion (chopped); 2 ham hocks; salt and pepper; 1/4 cup extra virgin olive oil; 2 garlic cloves (chopped); 2 cups rice (Spanish); 1/2 lb raw peeled shrimp; 1/2 lb clam (littleneck); 1/2 lb mussels; 1/2 lb sea scallops; 3/4 lb linguica sausage (sliced into 2 inch pieces) or 3/4 lb chorizo sausage (sliced into 2 inch pieces); 1 red bell pepper (sliced); 1 cup chicken stock or 1 cup broth; 3/4 cup white wine; 1/4 teaspoon saffron (sub. safflower spice or Sazon); 1/2 cup frozen peas

Try this homemade Portuguese Paella recipe the whole family will love. Made with chicken, onion, ham hocks and salt. Easy step-by-step instructions incl…

This Portuguese Paella relies on simple, everyday ingredients such as small onion (chopped), ham hocks, salt and pepper and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Portuguese Paella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions