Salmon and Dill Cakes — Seafood recipe

Salmon and Dill Cakes

Eats Now Editorial Team  · 516 kcal  · Seafood

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Bake this irresistible Salmon and Dill Cakes at home. Made with salmon, STOVE, Mozzarella Cheese and water. Easy step-by-step instructions included.

This Salmon and Dill Cakes relies on simple, everyday ingredients such as water, kraft real mayo mayonnaise, lemon juice and dill weed. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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