Thai Beef With Chiles and Basil Recipe

Name: Thai Beef With Chiles and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups jasmine rice; 1 (13 1/2 ounce) can coconut milk; coarse salt; 2 tablespoons fish sauce; 1 teaspoon fish sauce; 2 tablespoons soy sauce; 1 teaspoon soy sauce; 1 teaspoon sugar; 1 tablespoon vegetable oil; 3 garlic cloves, chopped; 3 long hot peppers or 3 red jalapeno chiles, seeded and sliced into 2-inch matchsticks; 1 14 lbs ground beef; 1 cup basil leaves, fresh loosely packed and torn; lime wedge

Servings: persons

1 ¾ cups jasmine rice
1 (13 1/2 ounce) can coconut milk
coarse salt
2 tablespoons fish sauce
1 teaspoon fish sauce
2 tablespoons soy sauce
1 teaspoon soy sauce
1 teaspoon sugar
1 tablespoon vegetable oil
3 garlic cloves, chopped
3 long hot peppers or 3 red jalapeno chiles, seeded and sliced into 2-inch matchsticks
1 14 lbs ground beef
1 cup basil leaves, fresh loosely packed and torn
lime wedge

1
Combine rice, coconut milk, 3/4 cup water and 1/2 teaspoon salt in a medium saucepain.
2
Cover and bring to a boil before reducing to a simmer.
3
Once simmering, cover and cook for 25 minutes or until all the liquid has been absorbed.
4
When rice is almost done, combine fish sauce, soy sauce and sugar in a small bowl then set aside.
5
Add oil and heat a wok or skillet over high heat.
6
Add garlic and half the chiles.
7
Cook for 15 seconds.
8
Add beef and brown for about 4 minutes.
9
Add sauce mixture and cook for 30 seconds.
10
Add basil and remaining chiles.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ¾ cups jasmine rice, 1 (13 1/2 ounce) can coconut milk, coarse salt, 2 tablespoons fish sauce, and more.

Yes, Thai Beef With Chiles and Basil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Beef With Chiles and Basil

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