Seafood Bisque

1. 1

   Over medium heat, saute onion and garlic in olive oil until translucent (1-2 minutes).

2. 2

   Add seasonings and tomato paste, blend thoroughly.

3. 3

   Turn heat to low.

4. 4

   Slowly, add wine.

5. 5

   Simmer for 4-5 minutes.

6. 6

   Once the mixture is cooked through, add fish (if you use scallop, add it first, then fish and finally shrimp).

7. 7

   Once the shrimp is done (1-2 minutes, you can tell by looking at it, it becomes dull white), add heavy cream slowly, turn heat off, add chopped parsley and mix thoroughly.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.