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1
Preheat oven to 425 degrees F. BBQ or boil all seafood: lobster 5 to 10 minutes, shrimp 3 to 5 minutes, crab 3 minutes.
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2
Remove shells from the seafood and chop.
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3
Chop all seafood and set aside.
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4
Mix together Ritz cracker crumbs, Hungarian pepper, salt and pepper and set aside.
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5
Carefully remove the stems from the mushrooms, chop finely and set aside.
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6
Add olive oil to a saute pan and add garlic.
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7
After 1 minute, add the chopped green pepper and onion.
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8
Continue to saute for 2 to 3 minutes.
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9
Add chopped mushroom stems and saute until cooked.
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10
Saute over medium heat until the mixture is reduced.
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11
Add the seafood mixture and mix well.
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12
Remove from the heat and stir in the Ritz crumb mixture.
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13
In a separate bowl blend the egg and water.
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14
Add the egg/water mixture to the pan and mix well.
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15
Stuff each mushroom cap with a small portion of the seafood mixture.
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16
Brush with melted butter and top with cheese.
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17
Bake for 15 to 20 minutes, or until cheese is melted.
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18
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
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19
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
