How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Veracruz(Low-Fat Recipe) ?

You need 7 ingredients. The key ingredients include: 4 (4 oz.) halibut fillets or any other firm fish, 1/2 c. fresh lime juice, 1 Tbsp. dried onion, 1 (8 oz.) can tomatoes (with liquid), and more.

Is Halibut Veracruz(Low-Fat Recipe) suitable as seafood?

Yes, Halibut Veracruz(Low-Fat Recipe) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Veracruz(Low-Fat Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Veracruz(Low-Fat Recipe) Recipe

Name: Halibut Veracruz(Low-Fat Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 oz.) halibut fillets or any other firm fish; 1/2 c. fresh lime juice; 1 Tbsp. dried onion; 1 (8 oz.) can tomatoes (with liquid); 3 Tbsp. canned green chiles, chopped; 1 Tbsp. dried parsley; a few dashes Tabasco sauce

Halibut Veracruz(Low-Fat Recipe) – a delicious recipe with fish, lime juice, onion, tomatoes, green chiles, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (4 oz.) halibut fillets or any other firm fish
1/2 c. fresh lime juice
1 Tbsp. dried onion
1 (8 oz.) can tomatoes (with liquid)
3 Tbsp. canned green chiles, chopped
1 Tbsp. dried parsley
a few dashes Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Seafood

Eats Now Editorial Team

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Halibut Veracruz(Low-Fat Recipe)

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