How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dilly Salmon Loaf?

You need 8 ingredients. The key ingredients include: 1 (15 oz.) can salmon, drained and flaked, 2 c. fresh bread crumbs (4 slices), 2 eggs, beaten, 1/4 c. finely chopped onion, and more.

Is Dilly Salmon Loaf suitable as seafood?

Yes, Dilly Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Dilly Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilly Salmon Loaf Recipe

Name: Dilly Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (15 oz.) can salmon, drained and flaked; 2 c. fresh bread crumbs (4 slices); 2 eggs, beaten; 1/4 c. finely chopped onion; 3 Tbsp. butter, melted; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. dill weed

Dilly Salmon Loaf – a delicious recipe with salmon, bread crumbs, eggs, onion, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 oz.) can salmon, drained and flaked
2 c. fresh bread crumbs (4 slices)
2 eggs, beaten
1/4 c. finely chopped onion
3 Tbsp. butter, melted
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Dilly Salmon Loaf

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