Try this homemade Seafood Stock recipe the whole family will love. Made with shrimp, crabs, water and carrot. Easy step-by-step instructions included.
This Seafood Stock relies on simple, everyday ingredients such as medium shrimp with heads, dozen steamed blue crabs, quarts water and large carrot, sliced. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026