Seafood Stir-Fry For Two Recipe

Name: Seafood Stir-Fry For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. soy sauce; 1 tsp. sesame oil; 2 tsp. cornstarch; 1/2 c. clam juice; 1 Tbsp. vegetable oil; 8 oz. peeled shrimp; 8 oz. sea scallops; 1 bunch scallions, sliced; 1 red or yellow pepper; 1/2 pkg. frozen snap peas; 1 tomato, peeled and sliced

Servings: persons

2 tsp. soy sauce
1 tsp. sesame oil
2 tsp. cornstarch
1/2 c. clam juice
1 Tbsp. vegetable oil
8 oz. peeled shrimp
8 oz. sea scallops
1 bunch scallions, sliced
1 red or yellow pepper
1/2 pkg. frozen snap peas
1 tomato, peeled and sliced

1
Whisk together soy sauce, sesame oil, cornstarch and clam juice.
2
Cut scallops in half.
3
Slice pepper thin.
4
Cut peas in half.
5
Chop tomato.
6
Heat oil and add shrimp.
7
Saute 30 seconds. Remove to warm dish.
8
Add scallops to pan and saute 20 seconds. Remove to dish with shrimp.
9
Add scallions, pepper, peas and tomatoes.
10
Return seafood to pan.
11
Add cornstarch mixture.
12
Cook and stir until sauce thickens.
13
Serve over rice.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. soy sauce, 1 tsp. sesame oil, 2 tsp. cornstarch, 1/2 c. clam juice, and more.

Yes, Seafood Stir-Fry For Two falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stir-Fry For Two

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