How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 9 ingredients. The key ingredients include: 2 cans red salmon (tall), 1 c. bread crumbs, 2 eggs, 1/2 c. salmon juice or milk, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cans red salmon (tall); 1 c. bread crumbs; 2 eggs; 1/2 c. salmon juice or milk; 1/2 tsp. salt; 1/2 tsp. paprika; 1 Tbsp. lemon juice; 1/2 onion, diced finely; 1/4 green pepper, diced finely

Salmon Loaf – a delicious recipe with red salmon, bread crumbs, eggs, salmon juice, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans red salmon (tall)
1 c. bread crumbs
2 eggs
1/2 c. salmon juice or milk
1/2 tsp. salt
1/2 tsp. paprika
1 Tbsp. lemon juice
1/2 onion, diced finely
1/4 green pepper, diced finely

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Loaf

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