Fettucini With Shellfish Recipe

Name: Fettucini With Shellfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. butter and 1/4 c. olive oil; 1 c. dry white wine; 5 to 6 large garlic cloves, minced; 1 tsp. crushed rosemary; 1 pinch oregano; 2 (28 oz.) cans drained Italian tomatoes, chopped; 1 large onion, chopped; 3 c. various shellfish meat; 1/2 c. minced parsley; 1/2 tsp. sugar; salt and pepper to taste; 1 1/2 lb. fettucini or thin spaghetti, cooked according to pkg. directions

Servings: persons

1/4 c. butter and 1/4 c. olive oil
1 c. dry white wine
5 to 6 large garlic cloves, minced
1 tsp. crushed rosemary
1 pinch oregano
2 (28 oz.) cans drained Italian tomatoes, chopped
1 large onion, chopped
3 c. various shellfish meat
1/2 c. minced parsley
1/2 tsp. sugar
salt and pepper to taste
1 1/2 lb. fettucini or thin spaghetti, cooked according to pkg. directions

1
Put butter and oil in skillet over medium heat until butter melts and mixture bubbles.
2
Add wine, garlic, rosemary, oregano and onion.
3
Cook, stirring until wine evaporates and butter is golden.
4
Reduce heat and add tomatoes.
5
Cook until heated through, 2 to 3 minutes.
6
Add shellfish, parsley, sugar and salt and pepper.
7
Stir until shellfish is heated through and serve over hot pasta.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter and 1/4 c. olive oil, 1 c. dry white wine, 5 to 6 large garlic cloves, minced, 1 tsp. crushed rosemary, and more.

Yes, Fettucini With Shellfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucini With Shellfish

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