How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettucini With Shellfish?

You need 12 ingredients. The key ingredients include: 1/4 c. butter and 1/4 c. olive oil, 1 c. dry white wine, 5 to 6 large garlic cloves, minced, 1 tsp. crushed rosemary, and more.

Is Fettucini With Shellfish suitable as seafood?

Yes, Fettucini With Shellfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettucini With Shellfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucini With Shellfish Recipe

Name: Fettucini With Shellfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter and 1/4 c. olive oil; 1 c. dry white wine; 5 to 6 large garlic cloves, minced; 1 tsp. crushed rosemary; 1 pinch oregano; 2 (28 oz.) cans drained Italian tomatoes, chopped; 1 large onion, chopped; 3 c. various shellfish meat; 1/2 c. minced parsley; 1/2 tsp. sugar; salt and pepper to taste; 1 1/2 lb. fettucini or thin spaghetti, cooked according to pkg. directions

Try this homemade Fettucini With Shellfish recipe the whole family will love. Made with butter, white wine, garlic and rosemary. Easy step-by-step instr…

This Fettucini With Shellfish relies on simple, everyday ingredients such as butter and 1/4 c. olive oil, dry white wine, crushed rosemary and oregano. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fettucini With Shellfish

Tips for the best results

Variations & substitutions

My Personal Notes

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