How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 6 ingredients. The key ingredients include: 1/4 lb. saltines, crushed, 1 can creamed corn, 1 egg, beaten, 3/4 c. milk (skimmed), and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 lb. saltines, crushed; 1 can creamed corn; 1 egg, beaten; 3/4 c. milk (skimmed); 1 small can pimientos, chopped; salt and pepper to taste

Escalloped Corn – a delicious recipe with saltines, corn, egg, milk, pimientos, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. saltines, crushed
1 can creamed corn
1 egg, beaten
3/4 c. milk (skimmed)
1 small can pimientos, chopped
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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