Seafood Stew Recipe

Name: Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium leek, sliced thin; 12 fennel bulb, sliced thin; 2 garlic cloves, chopped fine; 12 white onion, chopped fine; 1 pinch saffron; 1 cup dry white wine; 28 ounces stewed tomatoes, pureed; salt; 12 littleneck clams, cleaned; 12 lb white fish fillet, cut into medium-sized pieces (snapper or halibut); 12 raw shrimp, peeled and de-vained; 12 lemon, juice of; 4 tablespoons fresh basil leaves, sliced in thin strips (chiffonade)

Servings: persons

2 tablespoons extra virgin olive oil
1 medium leek, sliced thin
12 fennel bulb, sliced thin
2 garlic cloves, chopped fine
12 white onion, chopped fine
1 pinch saffron
1 cup dry white wine
28 ounces stewed tomatoes, pureed
salt
12 littleneck clams, cleaned
12 lb white fish fillet, cut into medium-sized pieces (snapper or halibut)
12 raw shrimp, peeled and de-vained
12 lemon, juice of
4 tablespoons fresh basil leaves, sliced in thin strips (chiffonade)

1
In a large pot, heat the olive oil.
2
Add the vegetables and the saffron.
3
Cook over medium heat until vegetables are soft and the onions are translucent.
4
Add the white wine and reduce until about half.
5
Add the clams, fish, shrimp and mussels and simmer until the clams open up and the fish is cook through.
6
Turn off heat and add lemon juice.
7
Divide seafood into four bowls and add broth.
8
Garnish with basil.
9
Serve with crusty fresh bread.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 medium leek, sliced thin, 12 fennel bulb, sliced thin, 2 garlic cloves, chopped fine, and more.

Yes, Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stew

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