California Sushi In A Pan

1. 1

   Cook rice.

2. 2

   Let cool slightly and put into mixing bowl.

3. 3

   Add sushi powder as directed on package and mix in.

4. 4

   Put half of rice in a 9 x 9-inch square pan.

5. 5

   Spread a layer of mayonnaise on rice. Shred imitation crab and place over mayonnaise.

6. 6

   Place the avocado over the crab.

7. 7

   Add the second layer of the remaining rice. Sprinkle with Furikake.

8. 8

   Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.