How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Stew?

You need 15 ingredients. The key ingredients include: 1 quart milk, 1 pint half-and-half, 1/2 cup unsalted butter, 1 (750 milliliter) bottle white wine, and more.

Is Seafood Stew suitable as seafood?

Yes, Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stew Recipe

Name: Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart milk; 1 pint half-and-half; 1/2 cup unsalted butter; 1 (750 milliliter) bottle white wine; 1/2 (12 ounce) bottle cocktail sauce; 1 tablespoon celery salt; 1 tablespoon hot sauce; 1 teaspoon prepared horseradish; 1 teaspoon Worcestershire sauce; seasoned salt to taste; coarsely ground black pepper to taste; 1 pound medium shrimp - peeled and deveined; 2 whole crabs - cleaned, cracked, shell removed; 3 (8 ounce) cans oysters; paprika to taste

Warm up with this hearty Seafood Stew recipe. Made with milk, unsalted butter, white wine and cocktail sauce. Easy step-by-step instructions included.

This Seafood Stew relies on simple, everyday ingredients such as quart milk, pint half-and-half, unsalted butter and celery salt. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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