How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Stew?

You need 15 ingredients. The key ingredients include: 1 quart milk, 1 pint half-and-half, 1/2 cup unsalted butter, 1 (750 milliliter) bottle white wine, and more.

Is Seafood Stew suitable as seafood?

Yes, Seafood Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Stew Recipe

Name: Seafood Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart milk; 1 pint half-and-half; 1/2 cup unsalted butter; 1 (750 milliliter) bottle white wine; 1/2 (12 ounce) bottle cocktail sauce; 1 tablespoon celery salt; 1 tablespoon hot sauce; 1 teaspoon prepared horseradish; 1 teaspoon Worcestershire sauce; seasoned salt to taste; coarsely ground black pepper to taste; 1 pound medium shrimp - peeled and deveined; 2 whole crabs - cleaned, cracked, shell removed; 3 (8 ounce) cans oysters; paprika to taste

Seafood Stew

Eats Now Editorial Team · 333 kcal · Seafood

Seafood Stew – a delicious recipe with milk, unsalted butter, white wine, cocktail sauce, celery salt, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Stew

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