Family Friendly Jambalaya Recipe

Name: Family Friendly Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 12 ounces boneless skinless chicken thighs, cut into cubes; 12 lb cooked ham, cubed; 12 lb kielbasa, cut into 1 inch pieces; 1 medium red onion, cut into thin wedges; 2 celery ribs, finely diced; 3 garlic cloves, minced; 1 cup converted rice; 1 (28 ounce) can diced tomatoes; 1 cup chicken broth; 1 green bell pepper, diced; 2 -3 teaspoons cajun seasoning; 2 bay leaves; 1 lb large shrimp, peeled and devained; ½ cup chopped flat leaf parsley; 6 scallions, finely chopped

Servings: persons

2 tablespoons olive oil
12 ounces boneless skinless chicken thighs, cut into cubes
12 lb cooked ham, cubed
12 lb kielbasa, cut into 1 inch pieces
1 medium red onion, cut into thin wedges
2 celery ribs, finely diced
3 garlic cloves, minced
1 cup converted rice
1 (28 ounce) can diced tomatoes
1 cup chicken broth
1 green bell pepper, diced
2 -3 teaspoons cajun seasoning
2 bay leaves
1 lb large shrimp, peeled and devained
½ cup chopped flat leaf parsley
6 scallions, finely chopped

1
Heat oven to 350 degrees.
2
In a 4-5 quart Dutch oven, heat 1 t oil over med-high heat.
3
Add chicken and cook, turning for about 4 min, transfer to a plate.
4
Add ham and sausage, cook until lightly browned, about 3 minute Transfer to plate with chicken.
5
Add remaining 1 T oil to Dutch oven.
6
Add onion, celery and garlic; cook until softened about 4 minute Stir in rice, tomatoes, broth, bell pepper, Cajun seasoning, bay leaves and meats, bring to a boil.
7
Cover and bake until liquid is absorbed and rice is tender about 35 minute Add shrimp, pushing into the mixture, then cover and bake until shrimp is opaque 5-10 minute Discard bay leaves.
8
Sprinkle with parsley and scallions.

2964

kcal

Calories

154

Fat

Carbs

307

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 12 ounces boneless skinless chicken thighs, cut into cubes, 12 lb cooked ham, cubed, 12 lb kielbasa, cut into 1 inch pieces, and more.

Yes, Family Friendly Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family Friendly Jambalaya

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