How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Steam Pot?

You need 5 ingredients. The key ingredients include: 3 to 4 lb. shrimp, 5 lb. potatoes (use small potatoes or slice medium potatoes into 2 pieces), 6 to 10 ears corn (can use fresh or frozen), 3 to 5 lb. Polish sausage (mild or hot), and more.

Is Seafood Steam Pot suitable as seafood?

Yes, Seafood Steam Pot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Steam Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Steam Pot Recipe

Name: Seafood Steam Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. shrimp; 5 lb. potatoes (use small potatoes or slice medium potatoes into 2 pieces); 6 to 10 ears corn (can use fresh or frozen); 3 to 5 lb. Polish sausage (mild or hot); 1 bag crab/shrimp boil seasoning (purchase in the seafood or deli section)

Try this homemade Seafood Steam Pot recipe the whole family will love. Made with shrimp, potatoes, corn and sausage. Easy step-by-step instructions incl…

This Seafood Steam Pot relies on simple, everyday ingredients such as to 4 lb. shrimp. It comes together quickly and makes 4 servings, at about 665 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 to 4 lb. shrimp
5 lb. potatoes (use small potatoes or slice medium potatoes into 2 pieces)
6 to 10 ears corn (can use fresh or frozen)
3 to 5 lb. Polish sausage (mild or hot)
1 bag crab/shrimp boil seasoning (purchase in the seafood or deli section)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Seafood

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