Seafood Spaghetti

Name: Seafood Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1 c. milk; salt and pepper to taste; 1/4 lb. baby shrimp; 1/2 lb. medium shrimp; 1/4 lb. scallops; 1/2 lb. salmon, cut in small pieces; 1/2 lb. cod, cut in small pieces; 2 Tbsp. green onions; 1/2 lb. mushrooms, chopped; 1/2 c. English peas; sherry to taste; Parmesan cheese; spaghetti (2 oz. per person)

Eats Now Editorial Team · 356 kcal · Seafood

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Seafood Spaghetti – a delicious recipe with butter, flour, milk, salt, baby shrimp, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
2 Tbsp. flour
1 c. milk
salt and pepper to taste
1/4 lb. baby shrimp
1/2 lb. medium shrimp
1/4 lb. scallops
1/2 lb. salmon, cut in small pieces
1/2 lb. cod, cut in small pieces
2 Tbsp. green onions
1/2 lb. mushrooms, chopped
1/2 c. English peas
sherry to taste
Parmesan cheese
spaghetti (2 oz. per person)

1
White Sauce:
2
Melt butter in large saucepan.
3
Add flour.
4
Stir. Add milk slowly; add salt and pepper and sherry to taste.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 1 c. milk, salt and pepper to taste, and more.

Yes, Seafood Spaghetti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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