How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fat Tuna Pasta Salad?

You need 14 ingredients. The key ingredients include: 1 c. uncooked whole wheat shells or spirals (1 1/2 c. cooked), 1/2 c. plain nonfat yogurt, 1 1/2 tsp. honey, 1 Tbsp. lemon juice, and more.

Is No-Fat Tuna Pasta Salad suitable as seafood?

Yes, No-Fat Tuna Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover No-Fat Tuna Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No-Fat Tuna Pasta Salad Recipe

Name: No-Fat Tuna Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked whole wheat shells or spirals (1 1/2 c. cooked); 1/2 c. plain nonfat yogurt; 1 1/2 tsp. honey; 1 Tbsp. lemon juice; 1 tsp. balsamic vinegar; 1/2 tsp. dried dill weed; 1/4 tsp. celery seed; 1/4 tsp. paprika; pinch of white pepper (optional); 1 (6 1/2 oz.) can light tuna packed in water, rinsed if salted, drained and flaked; 1/3 c. frozen peas, thawed; 1/3 c. chopped celery; 1/4 c. chopped red pepper; 2 Tbsp. chopped green onion

No-Fat Tuna Pasta Salad

Eats Now Editorial Team · 53 kcal · Seafood

No-Fat Tuna Pasta Salad – a delicious recipe with whole wheat shells, nonfat yogurt, honey, lemon juice, balsamic vinegar, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

No-Fat Tuna Pasta Salad

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