How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 9 ingredients. The key ingredients include: 1 egg, beaten, 1 c. milk, 1 c. crushed saltines, 3/4 tsp. salt, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 c. milk; 1 c. crushed saltines; 3/4 tsp. salt; dash of pepper; 1 (17 oz.) can cream-style corn; 1/4 c. onion, finely chopped; 3 Tbsp. pimiento, chopped; 1 Tbsp. butter, melted

Scalloped Corn – a delicious recipe with egg, milk, saltines, salt, pepper, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg, beaten
1 c. milk
1 c. crushed saltines
3/4 tsp. salt
dash of pepper
1 (17 oz.) can cream-style corn
1/4 c. onion, finely chopped
3 Tbsp. pimiento, chopped
1 Tbsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Seafood

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