Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 oz.) cans sliced mushrooms; 2 c. diced celery; 1 large onion, chopped; 1 green pepper, chopped; 4 tsp. butter; 1 (7 oz.) can pimento, chopped; 2 cans cream of mushroom soup, undiluted; 3 c. raw shrimp; 1 lb. crab meat; 1/2 c. milk; 2 c. well seasoned white sauce

Eats Now Editorial Team · 324 kcal · Seafood

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Seafood Casserole – a delicious recipe with mushrooms, celery, onion, green pepper, butter, pimento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (4 oz.) cans sliced mushrooms
2 c. diced celery
1 large onion, chopped
1 green pepper, chopped
4 tsp. butter
1 (7 oz.) can pimento, chopped
2 cans cream of mushroom soup, undiluted
3 c. raw shrimp
1 lb. crab meat
1/2 c. milk
2 c. well seasoned white sauce

1
Saute first 4 ingredients in butter; add all but milk and white sauce.
2
Stir until well mixed and warmed thoroughly.
3
Add milk and white sauce last.
4
Pour into a greased baking dish.
5
Bake in 325u00b0 oven for 45 minutes.
6
Can be served with rice.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (4 oz.) cans sliced mushrooms, 2 c. diced celery, 1 large onion, chopped, 1 green pepper, chopped, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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