How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Soup With Rouille?

You need 12 ingredients. The key ingredients include: 1/4 cup mayonnaise, 2 teaspoons minced garlic, 1 teaspoon paprika mild, 1 tablespoon olive oil, and more.

Is Seafood Soup With Rouille suitable as seafood?

Yes, Seafood Soup With Rouille falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Soup With Rouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Soup With Rouille Recipe

Name: Seafood Soup With Rouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 2 teaspoons minced garlic; 1 teaspoon paprika mild; 1 tablespoon olive oil; 1 leek trimmed, washed and thinly sliced; 2 cans cream of celery soup 11 oz each; 1/2 cup fish stock; 1 tablespoon sherry; 10 ounces large shrimp peeled and deveined; 8 ounces scallops; 5 ounces crabmeat; 4 slices cheese topped bruschetta, to serve

Warm up with this hearty Seafood Soup With Rouille recipe. Made with mayonnaise, garlic, paprika and olive oil. Easy step-by-step instructions included.

This Seafood Soup With Rouille relies on simple, everyday ingredients such as mayonnaise, minced garlic, paprika mild and olive oil. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seafood Soup With Rouille

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions