How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Soup With Rouille?

You need 12 ingredients. The key ingredients include: 1/4 cup mayonnaise, 2 teaspoons minced garlic, 1 teaspoon paprika mild, 1 tablespoon olive oil, and more.

Is Seafood Soup With Rouille suitable as seafood?

Yes, Seafood Soup With Rouille falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Soup With Rouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Soup With Rouille Recipe

Name: Seafood Soup With Rouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 2 teaspoons minced garlic; 1 teaspoon paprika mild; 1 tablespoon olive oil; 1 leek trimmed, washed and thinly sliced; 2 cans cream of celery soup 11 oz each; 1/2 cup fish stock; 1 tablespoon sherry; 10 ounces large shrimp peeled and deveined; 8 ounces scallops; 5 ounces crabmeat; 4 slices cheese topped bruschetta, to serve

Seafood Soup With Rouille

Eats Now Editorial Team · 367 kcal · Seafood

Seafood Soup With Rouille – a delicious recipe with mayonnaise, garlic, paprika, olive oil, cream of celery soup, fish stock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Soup With Rouille

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