How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Salmon Brown Rice Bowls?

You need 7 ingredients. The key ingredients include: 4 salmon fillets (4 ounces each), 1/2 cup sesame ginger salad dressing, divided, 3 cups hot cooked brown rice, 1/2 cup chopped fresh cilantro, and more.

Is Thai Salmon Brown Rice Bowls suitable as seafood?

Yes, Thai Salmon Brown Rice Bowls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Salmon Brown Rice Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Salmon Brown Rice Bowls Recipe

Name: Thai Salmon Brown Rice Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets (4 ounces each); 1/2 cup sesame ginger salad dressing, divided; 3 cups hot cooked brown rice; 1/2 cup chopped fresh cilantro; 1/4 teaspoon salt; 1 cup julienned carrot; Thinly sliced red cabbage, optional

Thai Salmon Brown Rice Bowls – a delicious recipe with salmon, sesame ginger salad dressing, hot cooked brown rice, fresh cilantro, salt, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets (4 ounces each)
1/2 cup sesame ginger salad dressing, divided
3 cups hot cooked brown rice
1/2 cup chopped fresh cilantro
1/4 teaspoon salt
1 cup julienned carrot
Thinly sliced red cabbage, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Seafood

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Thai Salmon Brown Rice Bowls

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