Try this homemade Thai Salmon Brown Rice Bowls recipe the whole family will love. Made with salmon, sesame ginger salad dressing, hot cooked brown rice …
This Thai Salmon Brown Rice Bowls relies on simple, everyday ingredients such as hot cooked brown rice, chopped fresh cilantro, salt and julienned carrot. It comes together quickly and makes 4 servings, at about 911 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026