How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Tuna Linguine?

You need 9 ingredients. The key ingredients include: 8 ounces uncooked linguine, 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted, 1 cup 2% milk, 1 teaspoon garlic powder, and more.

Is Mediterranean Tuna Linguine suitable as seafood?

Yes, Mediterranean Tuna Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Tuna Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Tuna Linguine Recipe

Name: Mediterranean Tuna Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked linguine; 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted; 1 cup 2% milk; 1 teaspoon garlic powder; 1/2 teaspoon seafood seasoning; 3 cans (5 ounces each) light water-packed tuna, drained and flaked; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained; 2 medium tomatoes, chopped; 1 cup sliced ripe olives, drained

Mediterranean Tuna Linguine – a delicious recipe with linguine, condensed cream, milk, garlic, seafood seasoning, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces uncooked linguine
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1 cup 2% milk
1 teaspoon garlic powder
1/2 teaspoon seafood seasoning
3 cans (5 ounces each) light water-packed tuna, drained and flaked
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
2 medium tomatoes, chopped
1 cup sliced ripe olives, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
Seafood

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