Scallops With Wilted Spinach — Seafood recipe

Scallops With Wilted Spinach

Eats Now Editorial Team  · 604 kcal  · Seafood

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Try this homemade Scallops With Wilted Spinach recipe the whole family will love. Made with bacon, muscles, shallots and white wine. Easy step-by-step i…

This Scallops With Wilted Spinach relies on simple, everyday ingredients such as bacon strips, chopped, shallots, finely chopped and white wine or chicken broth. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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