Seafood Soup With Gremolata Recipe

Name: Seafood Soup With Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb fish bones; 2 None medium onions, roughly chopped; 1 None medium carrot, roughly chopped; 2 stalks celery, roughly chopped; 8 None black peppercorns; 2 None bay leaves; 1 tbsp olive oil; 2 cloves garlic, minced; 5 None medium tomatoes, roughly chopped; 3 tsp granulated sugar; 1 (13.5 oz) can chopped tomatoes; 1/3 cup tomato puree; 1/2 cup dry white wine; 2 lb lobster, roughly chopped; 1 lb boneless firm white fish fillets, roughly chopped; None None FOR THE GREMOLATA; 1 clove garlic, finely chopped; 1 tbsp thinly sliced lemon zest; 2 tbsp thinly sliced fresh flat-leaf parsley leaves

Servings: persons

4 1/2 lb fish bones
2 None medium onions, roughly chopped
1 None medium carrot, roughly chopped
2 stalks celery, roughly chopped
8 None black peppercorns
2 None bay leaves
1 tbsp olive oil
2 cloves garlic, minced
5 None medium tomatoes, roughly chopped
3 tsp granulated sugar
1 (13.5 oz) can chopped tomatoes
1/3 cup tomato puree
1/2 cup dry white wine
2 lb lobster, roughly chopped
1 lb boneless firm white fish fillets, roughly chopped
None None FOR THE GREMOLATA
1 clove garlic, finely chopped
1 tbsp thinly sliced lemon zest
2 tbsp thinly sliced fresh flat-leaf parsley leaves

1
In a large saucepan, combine fish bones, 1 onion, carrot, celery, peppercorns, bay leaves and 8 cups water. Simmer for 20 mins. Strain stock, discarding bones and vegetables.
2
Heat oil in a large saucepan over medium heat. Cook garlic and remaining onion, stirring, until onion has softened. Add tomatoes and sugar. Cook, stirring, for 10 mins, or until tomatoes are soft. Add canned tomatoes, tomato puree and wine. Bring to a boil then reduce heat and simmer for 5 mins, or until mixture thickens slightly, stirring occasionally. Add stock and bring to a boil. Reduce heat and simmer for 20 mins. Let cool for 10 mins.
3
Blend or process tomato soup, in batches, until smooth. Return to pan and bring to a boil. Add lobster and fish. Simmer, stirring, for 5 mins, or until seafood is just cooked. Season to taste.
4
To make the gremolata, combine all ingredients in a small bowl. Serve soup sprinkled with gremolata.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 1/2 lb fish bones, 2 None medium onions, roughly chopped, 1 None medium carrot, roughly chopped, 2 stalks celery, roughly chopped, and more.

Yes, Seafood Soup With Gremolata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Soup With Gremolata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions