How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Soup With Ginger Broth?

You need 14 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 garlic cloves, minced, 1 tablespoon fresh gingerroot, peeled and minced, 1 teaspoon lemon peel, grated, and more.

Is Seafood Soup With Ginger Broth suitable as seafood?

Yes, Seafood Soup With Ginger Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Soup With Ginger Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Soup With Ginger Broth Recipe

Name: Seafood Soup With Ginger Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 garlic cloves, minced; 1 tablespoon fresh gingerroot, peeled and minced; 1 teaspoon lemon peel, grated; 1/4 teaspoon dried red pepper flakes; 4 cups low sodium chicken broth; 1 tablespoon low sodium soy sauce; 1 tablespoon fresh lemon juice; 3 carrots, peeled and sliced thinly; 1/4 lb scallops, diced; 1/4 lb large shrimp, peeled and diced; 1 teaspoon sesame oil; 4 green onions, chopped fine; 2 tablespoons fresh cilantro, chopped

Warm up with this hearty Seafood Soup With Ginger Broth recipe. Made with olive oil, garlic, fresh gingerroot and lemon peel. Easy step-by-step instruct…

This Seafood Soup With Ginger Broth relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, lemon peel, grated and dried red pepper flakes. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Soup With Ginger Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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