How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Soup With Ginger Broth?

You need 14 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 garlic cloves, minced, 1 tablespoon fresh gingerroot, peeled and minced, 1 teaspoon lemon peel, grated, and more.

Is Seafood Soup With Ginger Broth suitable as seafood?

Yes, Seafood Soup With Ginger Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Soup With Ginger Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Soup With Ginger Broth Recipe

Name: Seafood Soup With Ginger Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 garlic cloves, minced; 1 tablespoon fresh gingerroot, peeled and minced; 1 teaspoon lemon peel, grated; 1/4 teaspoon dried red pepper flakes; 4 cups low sodium chicken broth; 1 tablespoon low sodium soy sauce; 1 tablespoon fresh lemon juice; 3 carrots, peeled and sliced thinly; 1/4 lb scallops, diced; 1/4 lb large shrimp, peeled and diced; 1 teaspoon sesame oil; 4 green onions, chopped fine; 2 tablespoons fresh cilantro, chopped

Seafood Soup With Ginger Broth

Eats Now Editorial Team · 600 kcal · Seafood

Seafood Soup With Ginger Broth – a delicious recipe with olive oil, garlic, fresh gingerroot, lemon peel, red pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Soup With Ginger Broth

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