How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 8 ingredients. The key ingredients include: 1 can tiny shrimp, 1 small diced onion, 1/2 cucumber, diced, 2 stalks celery, diced, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tiny shrimp; 1 small diced onion; 1/2 cucumber, diced; 2 stalks celery, diced; 1 tsp. lemon juice; 1 dash garlic powder; mayonnaise (do not use salad dressing); crackers or small rye bread

Shrimp Dip – a delicious recipe with shrimp, onion, cucumber, stalks celery, lemon juice, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tiny shrimp
1 small diced onion
1/2 cucumber, diced
2 stalks celery, diced
1 tsp. lemon juice
1 dash garlic powder
mayonnaise (do not use salad dressing)
crackers or small rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Seafood

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