Salmon Loaf

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. buttered bread crumbs; 1/2 tsp. salt; 2 Tbsp. melted butter; 1/2 tsp. black pepper; 1 (1 lb.) can salmon, flaked; 2 eggs, slightly beaten; 1/2 c. milk; 1 tsp. sage; 4 Tbsp. chopped onion; 1 tsp. lemon juice

Eats Now Editorial Team · 414 kcal · Seafood

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Salmon Loaf – a delicious recipe with buttered bread crumbs, salt, butter, black pepper, salmon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. buttered bread crumbs
1/2 tsp. salt
2 Tbsp. melted butter
1/2 tsp. black pepper
1 (1 lb.) can salmon, flaked
2 eggs, slightly beaten
1/2 c. milk
1 tsp. sage
4 Tbsp. chopped onion
1 tsp. lemon juice

1
Mix in order given and pack in greased baking dish.
2
Bake 30 to 40 minutes in 350u00b0 oven.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. buttered bread crumbs, 1/2 tsp. salt, 2 Tbsp. melted butter, 1/2 tsp. black pepper, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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