How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage?

You need 4 ingredients. The key ingredients include: 1/2 head cabbage (about 1 1/2 lb.), 1 c. white sauce, 1/2 c. cheese grated or cut into small pieces, buttered bread crumbs.

Is Scalloped Cabbage suitable as seafood?

Yes, Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage Recipe

Name: Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head cabbage (about 1 1/2 lb.); 1 c. white sauce; 1/2 c. cheese grated or cut into small pieces; buttered bread crumbs

Scalloped Cabbage – a delicious recipe with cabbage, white sauce, cheese, buttered bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 head cabbage (about 1 1/2 lb.)
1 c. white sauce
1/2 c. cheese grated or cut into small pieces
buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Seafood

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Scalloped Cabbage

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