Seafood Soup, Trieste Style: Brodetto Triestino Recipe

Name: Seafood Soup, Trieste Style: Brodetto Triestino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 10 cloves garlic, thinly sliced; 2 onions, finely chopped; 4 ribs celery, thinly sliced; 2 tablespoons white wine vinegar; 1 cup dry white wine; 3 cups water; 1 small sole, cleaned; 1 red rock fish, cleaned; 1 small eel, cleaned and peeled; 1 red mullet, cleaned; 24 mussels, scrubbed and debearded; 1 bunch Italian parsley, finely chopped to yield 1/4 cup

Servings: persons

1/4 cup extra-virgin olive oil
10 cloves garlic, thinly sliced
2 onions, finely chopped
4 ribs celery, thinly sliced
2 tablespoons white wine vinegar
1 cup dry white wine
3 cups water
1 small sole, cleaned
1 red rock fish, cleaned
1 small eel, cleaned and peeled
1 red mullet, cleaned
24 mussels, scrubbed and debearded
1 bunch Italian parsley, finely chopped to yield 1/4 cup

1
In a stockpot, heat the olive oil over medium high heat and add the garlic and onion.
2
Cook over medium high heat until the onion and garlic are slightly browned and softened, about 5 minutes.
3
Add celery and cook 5 minutes more.
4
Stir in the vinegar and reduce it to almost nothing.
5
Add the wine and 3 cups of water and bring to a boil.
6
Carefully place the fish into the liquid with 1/2 the parsley and reduce the heat to a high simmer.
7
Cover loosely and cook until the fish is completely cooked through, about 15 to 20 minutes.
8
Note that you will not stir this.
9
The fish should be served whole.
10
During the last 5 minutes of cooking, add the mussels.
11
When the mussels open, stir in the remaining parsley and serve immediately, drizzled with additional olive oil if desired.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 10 cloves garlic, thinly sliced, 2 onions, finely chopped, 4 ribs celery, thinly sliced, and more.

Yes, Seafood Soup, Trieste Style: Brodetto Triestino falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Soup, Trieste Style: Brodetto Triestino

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