How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey wheat pizza with garlic scape pesto, mascarpone, ventresca tuna.?

You need 7 ingredients. The key ingredients include: 1 carton Baby Portabellas, 1 whole Honey Wheat Pizza Crust, 1/2 cups Garlic Scape Pesto, 1 can Ventresca Tuna, and more.

How do I store leftover Honey wheat pizza with garlic scape pesto, mascarpone, ventresca tuna.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey wheat pizza with garlic scape pesto, mascarpo

Name: Honey wheat pizza with garlic scape pesto, mascarpone, ventresca tuna.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carton Baby Portabellas; 1 whole Honey Wheat Pizza Crust; 1/2 cups Garlic Scape Pesto; 1 can Ventresca Tuna; 2 cups Fresh Spinach; ⅔ cups Grated Parmesan Cheese; ⅓ cups Mascarpone Cheese

Try this homemade Honey wheat pizza with garlic scape pesto, mascarpone, ventresca tuna. recipe the whole family will love. Made with Portabellas, Honey…

This Honey wheat pizza with garlic scape pesto, mascarpone, ventresca tuna. relies on simple, everyday ingredients such as carton baby portabellas, garlic scape pesto, ventresca tuna and fresh spinach. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 carton Baby Portabellas
1 whole Honey Wheat Pizza Crust
1/2 cups Garlic Scape Pesto
1 can Ventresca Tuna
2 cups Fresh Spinach
⅔ cups Grated Parmesan Cheese
⅓ cups Mascarpone Cheese

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Quick Info

Servings
4 servings
Calories
350 kcal
Category
Seafood

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Honey wheat pizza with garlic scape pesto, mascarpone, ventresca tuna.

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