Steamed Salmon With Leeks & Lentils

1. 1

   Steam the leeks for about 10 minutes until soft, then lay the salmon on top and continue to team for an additional 5 minutes or until the salmon is cooked through.

2. 2

   While the salmon and leeks are steaming, add the lentils to a bowl with 4 tablespoons of the french dressing and some seasoning.

3. 3

   When the salmon is cooked lift out of the steamer and set aside.

4. 4

   Add the steamed leeks and baby spinach to the lentils and toss well.

5. 5

   Divide the lentil salad mixture between two plates, top with the steamed salmon and drizzle over the remaining dressing.

6. 6

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.