Smoked Trout Cakes

1. 1

   Bring a large saucepan of lightly salted water to a boil over medium heat.

2. 2

   Cook the potatoes for 15 minutes, or until they are fairly soft but still firm enough to retain their shape.

3. 3

   Drain and set aside to cool.

4. 4

   Dice the potatoes and place them into a mixing bowl.

5. 5

   Add the onion to the potatoes in the mixing bowl.

6. 6

   Break the trout into small chunks by hand and add it to the mixture.

7. 7

   Add the parsley, flour, and mayonnaise and blend well.

8. 8

   Using your hands, form the mixture into 4 ovals and flatten them slightly.

9. 9

   Heat the vegetable oil in a large skillet over medium heat for 1 minute.

10. 10

    Fry the trout cakes for 2 to 3 minutes, or until they are golden brown on one side; then flip and cook on the other side for 2 to 3 minutes, until golden brown and crisp.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.