How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Soup?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, chopped, 1 small green pepper, chopped, 2 medium carrots, chopped, and more.

Is Seafood Soup suitable as seafood?

Yes, Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Soup Recipe

Name: Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 1 small green pepper, chopped; 2 medium carrots, chopped; 1 garlic clove, minced; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) diced tomatoes, undrained; 3/4 cup white wine or chicken broth; 1 bay leaf; 1/2 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon pepper; 3/4 pound salmon fillets, skinned and cut into 3/4-inch cubes; 1/2 pound uncooked medium shrimp, peeled and deveined; 3 tablespoons minced fresh parsley

Warm up with this hearty Seafood Soup recipe. Made with olive oil, onion, green pepper and carrots. Easy step-by-step instructions included.

This Seafood Soup relies on simple, everyday ingredients such as olive oil, small onion, chopped, small green pepper, chopped and medium carrots, chopped. It comes together quickly and makes 4 servings, at about 447 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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