How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Soup?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, chopped, 1 small green pepper, chopped, 2 medium carrots, chopped, and more.

Is Seafood Soup suitable as seafood?

Yes, Seafood Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Soup Recipe

Name: Seafood Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 1 small green pepper, chopped; 2 medium carrots, chopped; 1 garlic clove, minced; 1 can (15 ounces) tomato sauce; 1 can (14-1/2 ounces) diced tomatoes, undrained; 3/4 cup white wine or chicken broth; 1 bay leaf; 1/2 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon pepper; 3/4 pound salmon fillets, skinned and cut into 3/4-inch cubes; 1/2 pound uncooked medium shrimp, peeled and deveined; 3 tablespoons minced fresh parsley

Seafood Soup

Eats Now Editorial Team · 447 kcal · Seafood

Seafood Soup – a delicious recipe with olive oil, onion, green pepper, carrots, garlic, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Soup

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