How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon, Long Grain & Wild Rice Casserole?

You need 9 ingredients. The key ingredients include: 3 (7 1/2 ounce) cans pink salmon, drained, 4 cups long grain and wild rice blend, cooked, 2 stalks celery, finely sliced, 1 cup mayonnaise, and more.

Is Salmon, Long Grain & Wild Rice Casserole suitable as seafood?

Yes, Salmon, Long Grain & Wild Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon, Long Grain & Wild Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Long Grain & Wild Rice Casserole Recipe

Name: Salmon, Long Grain & Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (7 1/2 ounce) cans pink salmon, drained; 4 cups long grain and wild rice blend, cooked; 2 stalks celery, finely sliced; 1 cup mayonnaise; 1 cup sour cream; 2 eggs; 3 cups frozen green peas, thawed; 2 cups cheddar cheese, shredded; 1 cup parmesan cheese, shredded

Salmon, Long Grain & Wild Rice Casserole – a delicious recipe with pink salmon, long grain, stalks celery, mayonnaise, sour cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (7 1/2 ounce) cans pink salmon, drained
4 cups long grain and wild rice blend, cooked
2 stalks celery, finely sliced
1 cup mayonnaise
1 cup sour cream
2 eggs
3 cups frozen green peas, thawed
2 cups cheddar cheese, shredded
1 cup parmesan cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1906 kcal
Category
Seafood

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Salmon, Long Grain & Wild Rice Casserole

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