How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Grapefruit Salad?

You need 11 ingredients. The key ingredients include: 4 grapefruits, 2 tablespoons mayonnaise, 1 tablespoon finely chopped mango chutney, 2 teaspoons Dijon mustard, and more.

Is Crab And Grapefruit Salad suitable as seafood?

Yes, Crab And Grapefruit Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Grapefruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab And Grapefruit Salad Recipe

Name: Crab And Grapefruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 grapefruits; 2 tablespoons mayonnaise; 1 tablespoon finely chopped mango chutney; 2 teaspoons Dijon mustard; 1 teaspoon sesame oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 lb crabmeat; 2 cups watercress, tough stems removed; 1 Belgian endive, cut in 1/2 inch strips; 1 head bibb lettuce, leaves separated

Fresh, crisp and full of flavor — this Crab And Grapefruit Salad is a must-try. Made with grapefruits, mayonnaise, mango and mustard. Easy step-by-step …

This Crab And Grapefruit Salad relies on simple, everyday ingredients such as grapefruits, mayonnaise, finely chopped mango chutney and dijon mustard. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab And Grapefruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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