Crab And Grapefruit Salad

1. 1

   With a small paring knife, peel and section the grapefruits, saving any juice.

2. 2

   In a medium bowl, whisk together the mayonnaise, chutney, mustard, sesame oil, salt, pepper and 3 tablespoons of the grapefruit juice.

3. 3

   Add the crabmeat, tossing to combine.

4. 4

   Add the water cress, endive and grapefruit sections and toss.

5. 5

   Serve the salad on a bed of Bibb lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.