Salmon Patties With Creamed Peas Recipe

Name: Salmon Patties With Creamed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -4 tablespoons all-purpose flour; 2 -4 teaspoons canola oil or 2 -4 teaspoons olive oil; SALMON PATTIES; 1 (16 ounce) can salmon, reserve liquid; 1 cup instant mashed potatoes; 1/4 cup onion, grated or diced; 2 teaspoons lemon juice; 1/4 teaspoon ground black pepper; 2 large eggs; CREAMED PEA SAUCE; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon dried dill weed; 1/2 teaspoon seasoning salt; 3/4 cup milk (skim, 2% or whole); 1 (8 ounce) package frozen green peas

Servings: persons

2 -4 tablespoons all-purpose flour
2 -4 teaspoons canola oil or 2 -4 teaspoons olive oil
SALMON PATTIES
1 (16 ounce) can salmon, reserve liquid
1 cup instant mashed potatoes
1/4 cup onion, grated or diced
2 teaspoons lemon juice
1/4 teaspoon ground black pepper
2 large eggs
CREAMED PEA SAUCE
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon dried dill weed
1/2 teaspoon seasoning salt
3/4 cup milk (skim, 2% or whole)
1 (8 ounce) package frozen green peas

1
PATTIES: Drain liquid from salmon and reserve for sauce.
2
Remove bones and skin, and flake salmon.
3
Mix all patty ingredients together.
4
Form into 4 patties.
5
Dip both sides in flour.
6
In frying pan, heat oil and fry patties over medium heat until lightly browned on both sides- about 10 minutes.
7
SAUCE: While patties are cooking, place peas in colander and rinse with hot water to defrost.
8
Drain In saucepan or skillet, melt butter; with whisk, stir in flour.
9
Gradually whisk in 1/4 cup reserved salmon liquid and milk, whisking to form a creamy sauce.
10
Add dill, salt and pepper, stirring constantly over medium heat until mixture gently boils and thickens.
11
Stir in the pea and cook 30 seconds to warm.
12
Do not cook peas.
13
Place patties on individual plates and spoon the sauce over.
14
***Note: If you prefer, you can place the salmon mixture in 4 greased muffin cups and bake at 350 degrees for 25-30 minutes.
15
If using this method, omit the first two recipe ingredients (oil and flour).
16
VARIATION: You can substitute lightly steamed fresh asparagus for the peas.
17
If using asparagus, do not put in sauce.
18
Place asparagus over salmon patties and spoon sauce over both.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 -4 tablespoons all-purpose flour, 2 -4 teaspoons canola oil or 2 -4 teaspoons olive oil, SALMON PATTIES, 1 (16 ounce) can salmon, reserve liquid, and more.

Yes, Salmon Patties With Creamed Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Patties With Creamed Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions